This article was originally posted in the WCM Newsroom.
A new preclinical study by Weill Cornell Medicine investigators found that certain bacteria in the gut may reduce susceptibility to SARS-CoV-2 infection, improve the immune response and prevent blood clots that can occur in severe COVID-19 illness. The study, published Aug. 1 in Gut Microbes, suggests that dietary choices may also have the potential to enhance efforts to combat COVID-19 and its complications in humans.
The composition of the gut microbiome has previously been linked to varying outcomes for health conditions such as inflammatory bowel disease, asthma, COPD and influenza. The investigators, led by senior author Dr. Melody Zeng, assistant professor of immunology in pediatrics in the Department of Pediatrics and a member of the Gale and Ira Drukier Institute for Children’s Research at Weill Cornell Medicine, believed that the same might be true for COVID-19.